TV4 says Vietnamese coffee is one of 2026's hottest food trends
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    TV4 says Vietnamese coffee is one of 2026's hottest food trends

    Winnie Tran
    Winnie Tran · Published June 13, 2026 · Updated July 12, 2026

    TV4's Nyhetsmorgon named Vietnamese coffee one of 2026's hottest food trends. Here's why it's on the rise, and how to try it properly at home.

    Vietnamese coffee is officially having its moment in Sweden. On 25 January 2026, TV4's Nyhetsmorgon ran a segment on the year's hottest food and drink trends, and trend and innovation consultant Sofie Zettergren Bonnevier named Vietnamese coffee a trend "på snabb frammarsch" - on a fast rise - alongside colourful pastries, "cute food," and the drink-as-a-whole-meal. We've been betting on exactly this since before the cameras rolled.

    What TV4 actually said

    In the clip, Vietnamese coffee was singled out as part of a broader wave of Asian fika culture reaching Sweden. The appeal the segment highlighted is the same thing we love about it: a rich, naturally sweet drink, traditionally made with thick sweetened condensed milk instead of regular milk and sugar, and served over plenty of ice. It's indulgent without trying too hard, and the slow, cosy brewing ritual is half the fun.

    You can watch the full TV4 Nyhetsmorgon segment here: Här är de hetaste mattrenderna 2026.

    Why it's trending now

    A few things are lining up at once. Swedes drink more coffee per capita than almost anyone, so the appetite is already there - it just hasn't had a Vietnamese option done properly. At the same time, Asian food and drink culture is having a broad moment, condensed-milk drinks photograph beautifully for social media, and more people have travelled in Southeast Asia and come home wanting the real thing. Put together, Vietnamese coffee went from niche to "next" remarkably fast.

    Our take

    We didn't start TRAN Coffee Lab because of a trend forecast - we started it because this is the coffee we grew up with, two sisters from Borås now based in Stockholm. But it's a good feeling when national TV points at the exact thing you've spent a year building. We shared our reaction on TikTok: @trancoffeelab.

    If the segment made you curious, this is a great moment to actually taste it rather than just scroll past it.

    How to try the trend at home

    You need three things: proper Vietnamese Robusta, a phin filter, and sweetened condensed milk. We put all three in one box - our No Regrets Horse kit - so you can make a real cà phê sữa đá at home from day one. New to it? Start with What is Vietnamese coffee?, then follow How to brew Vietnamese coffee with a phin.

    FAQ

    Did TV4 name Vietnamese coffee a 2026 trend?+
    Yes. On 25 January 2026, TV4's Nyhetsmorgon featured Vietnamese coffee as a fast-rising food and drink trend for 2026, in a segment with trend consultant Sofie Zettergren Bonnevier.
    Why is Vietnamese coffee trending in Sweden?+
    It's a rich, naturally sweet drink made with condensed milk and served over ice, it fits the broader rise of Asian food culture, and it photographs well for social media - while Sweden's coffee appetite was already huge.
    What makes Vietnamese coffee taste sweet?+
    It's traditionally made with thick sweetened condensed milk instead of regular milk and sugar, which gives it a dessert-like sweetness on top of bold Robusta coffee.
    How can I try Vietnamese coffee at home?+
    You need Vietnamese Robusta, a phin filter and condensed milk. TRAN Coffee Lab's No Regrets Horse kit includes all three so you can brew it properly at home.
    Winnie Tran
    Winnie Tran

    Co-founder, TRAN Coffee Lab

    Winnie is the younger sister and co-founder who gives TRAN Coffee Lab its voice. She leads branding, marketing, and product development - from the look of every bag to the stories we tell - and she's the face you'll meet when you find us out in the world.