COFFEE FACTS
Vietnam is the world's second-largest coffee exporter
Vietnam is the world's second-largest coffee exporter after Brazil and the top Robusta producer. Here is why, and its main growing regions.
July 15, 2026JOURNAL
THE JOURNAL.
Stories, tips, and deep dives into Vietnamese coffee culture.
COFFEE FACTS
How coffee tasting works
Coffee tasting works like wine tasting: judge aroma, flavor, acidity, body, and aftertaste. Vietnamese Robusta leads with dark chocolate and low acidity.
July 10, 2026
GUIDE
Top 8 Stockholm cafés with an Asian flair
Stockholm cafés with an Asian flair, from matcha bars and tea houses to Korean, Japanese and Filipino coffee spots. Our guide to the rising scene.
July 6, 2026
GUIDE
Top 10 best coffee spots in Stockholm for fika
A locals' guide to the best coffee spots in Stockholm for fika: Lillebrors, Café Pascal, Pom & Flora, Lykke Nytorget, Mellqvist and more.
July 4, 2026
COFFEE FACTS
Vietnamese coffee vs Swedish coffee
Vietnamese coffee is about the ritual; Swedish coffee is about volume. A Swedish-Vietnamese take on what really sets the two apart.
July 3, 2026
COFFEE FACTS
How much caffeine is in Vietnamese coffee?
TRAN's Vietnamese coffee holds around 180 mg of caffeine per cup, about double a standard drip coffee. Vietnamese coffee ranges from 100 to 180 mg.
June 29, 2026
COFFEE FACTS
How coffee is made, from plant to cup
Coffee is made in eight stages, from flowering plant to brewed cup. This guide explains how growing, harvesting, processing, roasting, and brewing shape the final flavor.
June 28, 2026
GUIDE
Types of Vietnamese coffee
Vietnamese coffee comes in six classic forms, all built on Robusta brewed in a phin. This guide explains each drink and links straight to the recipe.
June 23, 2026
NEWS
TV4 says Vietnamese coffee is one of 2026's hottest food trends
TV4's Nyhetsmorgon named Vietnamese coffee one of 2026's hottest food trends. Here's why it's on the rise, and how to try it properly at home.
June 13, 2026
COFFEE FACTS
Robusta vs Arabica - what's the difference?
Robusta vs Arabica - caffeine, taste, acidity and price compared. Here's why Vietnamese coffee leans Robusta and when it's the better bean.
May 24, 2026
GUIDE
How to brew Vietnamese coffee with a phin
Learn how to brew Vietnamese coffee with a phin filter in 6 simple steps - the right grind, ratio, water temperature and timing for a perfect cup.
April 18, 2026
COFFEE FACTS
What is Vietnamese coffee?
Vietnamese coffee is a bold, dark-roast Robusta brewed in a phin filter and often served with condensed milk. Here's what makes it different.
March 30, 2026
STORYTELLING
Why we started TRAN Coffee Lab
A family name. A phin filter. Two sisters living in the same city for the first time in ten years. This is the story behind TRAN Coffee Lab - and why we're bringing Vietnamese coffee from Vietnam to Sweden.
March 8, 2026
