RECIPES
Affogato
Vietnamese Coffee Affogato
Published MAR 9, 2026
PREP TIME
5 min
CATEGORY
modern
A Vietnamese coffee affogato is a scoop of vanilla ice cream with a freshly brewed shot of hot phin robusta poured straight over it. The ice cream melts into the coffee within seconds, giving you a drink and a dessert in the same glass.
Need coffee for this recipe?
Our Signature Coffee →INGREDIENTS
- 20g Vietnamese ground coffee
- 1-2 scoops vanilla ice cream
- 1 tbsp condensed milk (optional)
- Hot water
- Phin filter
HOW TO MAKE IT
- 1Place scoops of vanilla ice cream in a small bowl or glass.
- 2Brew hot Vietnamese coffee using the phin.
- 3Optionally stir condensed milk into the coffee.
- 4Pour the hot coffee directly over the ice cream.
- 5Watch it melt and swirl together.
- 6Eat/drink immediately with a spoon!
- 7For extra indulgence, add a drizzle of condensed milk on top.
