RECIPES
Hot Shot
Vietnamese Coffee Hot Shot
Published MAR 9, 2026
PREP TIME
3 min
CATEGORY
cocktails
A Vietnamese hot shot is the Swedish bar classic built on phin coffee: a small warm glass layered with Galliano, strong robusta and a cap of lightly whipped cream. You drink it in one go, without stirring, so each sip moves from cream to coffee to vanilla.
Need coffee for this recipe?
Our Signature Coffee →INGREDIENTS
- 20ml Galliano
- 20ml hot Vietnamese coffee
- Whipped cream
- Phin filter
HOW TO MAKE IT
- 1Brew a small, strong Vietnamese coffee using the phin.
- 2Pour Galliano into a shot glass.
- 3Carefully layer the hot coffee on top using a spoon.
- 4Top with a dollop of whipped cream.
- 5Drink in one go — shoot it!
- 6The layers mix as you drink for a perfect blend.
