RECIPES
Cà Phê Tiramisu
Vietnamese Coffee Tiramisu
Published MAR 9, 2026
PREP TIME
30 min + chill
CATEGORY
modern
Vietnamese coffee tiramisu (cà phê tiramisu) replaces the usual espresso with phin-brewed robusta and condensed milk. The ladyfingers soak up a stronger, sweeter coffee, and the mascarpone layer gets a small spoon of condensed milk so the whole dessert leans toward cà phê sữa đá.
Need coffee for this recipe?
Our Signature Coffee →INGREDIENTS
- 200ml strong Vietnamese coffee (cooled)
- 2 tbsp condensed milk
- 250g mascarpone
- 2 egg yolks
- 50g sugar
- 200g ladyfinger biscuits
- Cocoa powder for dusting
HOW TO MAKE IT
- 1Brew strong Vietnamese coffee and mix with condensed milk. Let cool.
- 2Whisk egg yolks with sugar until pale and fluffy.
- 3Fold in mascarpone until smooth.
- 4Quickly dip ladyfingers in the coffee mixture (don't soak).
- 5Layer dipped ladyfingers in a dish.
- 6Spread half the mascarpone cream over.
- 7Repeat layers and finish with cream.
- 8Refrigerate for at least 4 hours, preferably overnight.
- 9Dust generously with cocoa powder before serving.
