RECIPES
White Russian
Vietnamese White Russian
Published MAR 9, 2026
PREP TIME
5 min
CATEGORY
cocktails
A Vietnamese White Russian builds the cocktail on phin coffee and condensed milk instead of cream. Vodka and coffee liqueur are stirred over ice, then the strong sweet coffee is poured slowly on top so it layers before you stir.
Need coffee for this recipe?
Our Signature Coffee →INGREDIENTS
- 45ml vodka
- 20ml coffee liqueur (Kahlúa)
- 30ml brewed Vietnamese coffee (cooled)
- 2 tbsp condensed milk
- Ice cubes
HOW TO MAKE IT
- 1Brew Vietnamese coffee and let cool.
- 2Fill a rocks glass with ice cubes.
- 3Pour in the vodka and coffee liqueur.
- 4Add the cooled Vietnamese coffee.
- 5Drizzle condensed milk on top.
- 6Stir gently or leave layered — your choice.
- 7Sip and relax!
